Build Your Own Creation

All cakes and/or cupcakes are made using local European unsalted butter and local cage-free eggs, hormone-free diary products, chocolate imported from France and Belgium, house-made fillings and fresh fruit from local farmers. With so many frosting options available, I felt it was important to always lather each creation with only the best; Swiss meringue buttercream. Unlike other buttercream, Swiss is made from only three ingredients; egg whites, granulated sugar, and European unsalted butter. From there it is whipped into a silky smooth frosting that is light, fluffy and slightly sweet. To ensure absolute freshness, all cakes, fillings, and frostings are made entirely from scratch the day before your event. I never use pre-made industrial cake fillings and/or frostings, box mixes, preservatives, imitation flavorings, or shortening. The cake I create for you will leave you dreaming about it for years. Prices change as the economy does, so please inquire for specifics.