Gettin’ Hitched?
Congratulations!
If you have stumbled upon this page, then it’s likely that you are getting married.
Put your worries on hold; creating your wedding cake can be an enjoyable experience! I fully commit to making this process pleasurable for every couple I work with. The most difficult decision you
will have to make is choosing your cake flavors.
If you are unfamiliar with how this entire process works, please continue reading below for guidance on portions sizes, styling, set up and more. Once you've learned a little more about all things cake and are interested in scheduling a tasting appointment, please complete the form under Tasting Appointments.
Flavor Menu
There’s nothing better than good cake.
It’s how I express my art and my love.
Tasting cake is an intricate interplay between flavor profiles, textures, aromas, and visual cues that together create a memorable experience. I truly believe that cakes are not merely desserts; they are artistic creations often meticulously designed to reflect the couple's style and theme of the event.
My cake menu has been crafted to feature a variety of flavor options to meet your tastes, or to serve as a jumping off point for creating your own custom cake flavor combinations.
Each tier can feature its own flavor combination, or you may choose one flavor for your entire cake.
Please note, I do not make gluten free, sugar free, dairy free, or vegan cakes.
Pricing
Every cake I make is completely customized to you and your event. Prices vary depending on the size, number of portions, cake design, florals and props, plus delivery and set up costs.
You can view my starting prices below, which are based only on size, with a “naked” finish, or basic smooth finishes and minimal decor.
Portions
When determining how much cake you will need, you should consider whether or not there will be other desserts at your event (candy, chocolate truffles, etc), if you plan to preserve the top tier for you and your partner, and if you’d like to have leftover cake. At a minimum, I recommend choosing a size that would serve at least 50% of your guests.
Flowers
One of my favorite parts of designing a custom cake is decorating it with flowers. Regardless of type, flowers can add a natural, elegant, and often romantic touch to the overall design. Whether fresh, dried, silk, or painted, flowers can elevate the aesthetic of the cake and tie it into the theme or color scheme of the wedding.
I will collaborate closely with your florist to ensure that the flowers on your cake complement your bouquet and overall floral arrangements, while also making sure they are safe for cake decoration.
Styling & Set Up
The presentation of your cake is just as important as the cake itself. It should be displayed in a prominent spot where everyone can admire it, while also complementing the overall décor of the event. The good news is, you do not need to go overboard or spend a lot of money—simply styling the cake table with a beautiful stand and a few thoughtful accents can make all the difference and elevate your cake to the centerpiece it deserves to be.
Styling and setting up your cake is the final step and perhaps my favorite part of the entire process. I can finally see how our visions aline.
